Mammal Handling

The Bank Vole rotated slowly in its polythene bag. I wasn’t confident that I could catch it.

As it regarded each member of our group through ink-drop eyes, I wondered darkly what it was capable of.

Alicia – staff naturalist at the Aigas Field Centre – made it all look easy. She tipped the bag and the vole scuttled into a corner. Once there, she reached up from underneath to gently restrain its head; using the other hand to scruff it expertly.

Safely caught by the loose skin on its nape, the little creature was whisked out of the bag and presented to us in mid air. Its tiny pink feet paddled ineffectively. Realising that there was no chance of escape, a look of resignation settled and it allowed us to measure its ears.

Other members of the group, nervously clutching bags of voles, got stuck in. I was heartened. Success was everywhere.

We had set the traps the previous evening; baiting them with grain [plus some warm bedding] and hiding them between tussocks of grass and heather. There were three different sorts – some of metal and some of plastic.

Retracing our route at dawn, only the final batch of traps had been successful. Each was opened in a strong plastic sack to allow the occupants to be captured. We were collecting bio-metric data for submission to the Mammal Society.

The bank voles were quite amenable, and after a brief struggle, allowed themselves to be carefully transferred between group members for handling practice.

Measurements were taken. Data was recorded. Voles were admired.

The Woodmouse, however, proved to be an entirely different animal.

Woodmice are very beautiful. They are larger and more handsome than the familiar House Mouse. Rather than being mousy-grey all over, their coat has the rich orange hue of autumn leaves. Their chin and underside is a crisp, clean white; with an elegant pinkish-brown tail, every bit as long as their body. Their faces are pointy and alert -being framed by a spray of twitchety brown whiskers.

They are also quite neurotic – which, I suppose, is what happens when everyone else wants to eat you.

My woodmouse did not look pleased. It’s beetle-bright eyes bulged; every hair on its body seemed to thrum with latent energy and adrenaline. Swallowing anxiously, I reached into the plastic sack. The woodmouse made a terrific jump, fully extending its spring-loaded hind legs, and almost vanished up my sleeve. Hastily I crunched the plastic sack shut and withdrew my arm. I tried once again to restrain it in a corner from underneath.

Reaching in for a second time, I managed to finger the little pocket of loose skin behind its head. Holding as firmly as I dared, I elevated the mouse and brought it into the open.

It squirmed like an eel. Alarmingly, the mouse’s body didn’t seem to be attached to the inside of its skin, so it was able to rotate freely within its furry coat. I struggled manfully to maintain a grip, but failed.

The mouse scrabbled onto the cuff of my jacket, before plopping down onto my boot and leaving a rooster trail of displaced pine needles as it shot immediately into the brash.

I’m just grateful that it didn’t bite me on its way out…

Stephanie Cope

Glengorm Wildlife Steward [ – and inexpert mouse handler]

The offending mouse: notice its amazing ability to rotate within its own skin?!Woodmouse

 

Trefoiled Again

Many of us visit Mull to enjoy its magnificent wildlife. When we’re frantically scanning the horizon with binoculars, or peering owlishly at the kelp from our car window, it’s easy to overlook the quiet beauty of plants.

Plants play it cool. They wouldn’t be seen dead talon-locking and tumbling out of the sky to win your admiration; as for bow riding and turning somersaults – well, that’s just not cricket.

To really get to know plants, you’ve got to make the first move. It’s a bit like going on a date: express an interest in what they are and how they live, and you stand to gain much more from the encounter.

The first step is learning their name (!) After this, you’ll start to “see them around” and notice where they hang out. Once you can pick a plant out from the crowd, you’ll find out who its friends are – so, which invertebrates pollinate it for example.

Mull’s most lovely plants are not necessarily the biggest; Common century, Germander speedwell and Eyebright are some of my own favourites.

If you can scrape your eyes off the sky, have a look for these jewels in our species-rich grasslands!

Stephanie Cope

Glengorm Wildlife Steward

Species Rich: Thrift [pink] and Birds-Foot Trefoil [yellow] blooming on Laorin Point, Glengorm.

Thrift & Trefoil

 

On Waders

Walk out to An Sean Dun on a pleasant evening, and you will hear one of nature’s most evocative songs: that of the Eurasian Curlew.

At first they whistle uncertainly among themselves, shuffling about over weedy rocks on the shore. The dark lines of their bills curve down like ribs. The brown chevrons on their plumage tremble with expectation.

Then, one breaks free. It releases an upwelling of bubbling notes that cascade out in an ecstasy of purpose. Others take flight. Together, their golden voices rain down with wild and alien beauty as they rise up and over the ridge.

If you continue out towards Loch Tor, Northern Lapwings flicker and stall between rocky promontories. Their rounded wings almost swat the bog asphodel as males jink through their display flight.

Just as Curlews stir a sense of wilderness, Lapwings seem playful and high-spirited to us. In reality they are deeply territorial; driving away rivals and intruders with persistent chasing. Their voice almost defies description – falling somewhere between 80’s synth-pop and a whale on recreational drugs.

Sadly, both Curlew and Lapwing are declining in Britain as their wet grassland habitat disappears.

Stephanie Cope

Glengorm Wildlife Steward

A Eurasian Curlew flies low over the sands at Calgary Bay, Mull

Curlew

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Love is a Cattlefield

On Glengorm, the annual cycle of the farm is once again in motion. March brought the arrival of our first Highland calves, and, the first few precious days of good weather.

Highland cows like to give birth in private. When their time is near, they leave the main group and set off in search of a more secluded spot. In many cases, this spot is so secluded that it takes the farmers half a day of misery to find them.

Most calves are born on the hill without assistance. They are quite capable of withstanding the weather and do not normally need to be brought indoors. Unusually for cattle, Highlanders rely on their trademark hair for insulation – not deposits of fatty tissue under the skin. As such, their young are born with thick insulating coats that give them the ever-popular teddy bear look.

Once the calf is born, the dams assiduously stash them in a safe place.

This behaviour is similar to that of deer and antelope – where youngsters are “parked” between periods of suckling, to keep them safe from predators. It is also similar to the behaviour of my Grandmother; who selects places so “safe” that they are unlikely to be re-discovered at a later date.

By law, our cattle have to be ear tagged within seven days after birth. For this, and more obvious husbandry reasons, it is very important that new calves are located.

However. Highland cows are sneaky. They generate Oscar-winning performances, with the sole intention of sending Alex and Angus on a wild goose chase over the hill. Standing wistfully on a rocky promontory, the new mother throws clandestine glances at nothing. With every appearance of concern and anxiety, she seems hardly able to prevent herself staring – in the complete opposite direction to her calf. It is deception by misdirection.

Highlanders also excel at turning not much into something tasty; so they are a great choice for unimproved grazing land, and an extensive hill-farming style. The beef itself is lean and flavoursome, with lower cholesterol and higher iron and protein levels than other breeds.

Time from Calving to Carving [as one of our Facebook followers so succinctly put it] is approximately two to three years for a pedigree animal. There are faster maturing breeds out there – notably the Shorthorn; but good things come to those who wait.

On Glengorm, life for a Highlander is wild. They are left to their own devices and only occasionally have to be brought in. They are also very curious – apparently unable to resist the lure of unusual noises, animals or structures. The siren-song of a chainsaw will have them flocking to the forest from half a mile away.

Because the devil makes work for idle hooves, repeated assaults have been made on the integrity of my wildlife hide. It is surrounded by an asteroid belt of inquisitive footprints, tufts of orange hair and snotty nose marks. The turf has been neatly nibbled from the edges, and it is only a matter of time before I discover a triumphant cow within… 

Those of you who have visited Glengorm may have come across “Bobby Dazzler”. This is our enormous white Shorthorn bull, who spends most of his time pottering about in Bluebell Valley. His job – as representative of a renowned commercial beef breed – is to reduce the time it takes for our own beef stock to mature. His hair is short and coarse, but he carries a formidable mass of muscle and fat under his skin. He weighs approximately one tonne, but still manages something like a scamper when he hears the snacker pulling up! Like men the world over: he really does love his food.

The Dazzler’s predecessor bore a slightly more suggestive title: he was called “Explosion”…

The Highland stock bulls are smaller in stature than the Shorthorn, but long and powerful in the back.

The son of “Eoin Mhor” recently won supreme champion at the 123rd Oban Highland Bull Show. Add this to Tom Nelson’s recent appointment as President of The Highland Cattle Society, plus Angus MacColl’s judging date at the Royal Highland Show… and Glengorm is all set for a cow-tastic year!

 

Clearly, there is a limit to the number of young bulls we can hold. Unless they are one of the fortunate few, males are castrated and then grown on for beef. The Chosen Ones enjoy a life of privilege and pampering in the shed, before going to new homes and new romantic encounters elsewhere.

Cross-bred calves tend to be larger at birth and grow faster than pure Highlanders. They can be ready for the table a full year sooner – extremely useful if you are a beef producer. They have a similar luxuriant coat [when not covered in mud and sticky burrs] but tend to have longer legs and some degree of white mottling around the belly. On Glengorm, the majority of our beef cattle are de-horned at a young age. This helps to make their “final journey” safer and less stressful for both the cattle and their handlers.

Though it seems like a strange thing to be thankful for, Mull is fortunate in the fact that we have our own slaughterhouse. When the time comes, our animals have a short 30-minute journey to their final destination, where they are dealt with quickly, professionally and humanely.

Glengorm is also grateful to our client base here on the island; all of our produce is sold on Mull, and is not transported over to the mainland. Without the support of both local residents and island visitors, we would not be able to farm in such a low-impact manner.

You may have already seen our new “Eat Local, Eat Glengorm” rosette logo. If not, look out for it on your next purchase of delicious locally produced Beef, Lamb or Venison. Our meat is cooked and sold in both the Glengorm Coffee Shop and Tobermory Bakery, in addition to being present on the menus of many local businesses.

No food miles, but hopefully, a lot of food smiles!

[Ps. for those of you who were not a child of the 80’s like myself, the blog title is my “Homage” to Pat Benatar’s Love is a Battlefield. Unfortunately, my shocking puns are lost on Alex; a man entirely devoted to the Peatbog Faeries and Mariah Carey – groan.]

Stephanie Cope

Glengorm Wildlife Steward, Cow Fan & Music Aficionado

One of Glengorm’s lovely Highland calves! Highland Calf